Current food labelling and information requirement regulations has listed 14 allergens that need to be identified if they are used as ingredients in a dish. Information is available at your Child’s school kitchen for every item on the menu that contains any of the 14 allergens as ingredients.
The 14 Allergens are -
- Celery
- Cereals containing Gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame Seeds
- Soya
- Sulphur Dioxide